December 3rd Pizza Menu

Pizza is BACK. YUM. Tonight it’s going to be:

Meats: Pepperoni on Red Sauce and Mozz, with Fresh Rosemary, Capers, and Kalamata Olives

Veggies: Butternut Squash (thank you Four Season Farm!), Fresh Scallions, and Crumbled Gorgonzola on Mozzarella and Oil…. oooh baby! Same as 3 weeks ago, just can’t help it it’s so gooooood.

Cheese: Cheese! Tomato Sauce! Whoo!

Thanksgiving Week Announcements, Friday the 22nd

Hello dears! Here’s an update from Tinder Land:

1) If I may be so bold, I’d like to announce that the FRENCH is AWESOME today. Best in months! So if you need an excuse to eat nice fluffy white bread, I’d recommend TODAY.

2) We’re baking for MONDAY and WEDNESDAY next week. On WEDNESDAY we’re baking, along with all the old favorites, our holiday specials ROSEMARY LEMON and FENNEL APRICOT WALNUT. Woohoo!

3) If you’d like to reserve your Thanksgiving bread, please call us at the bakery 326-8381 by MONDAY AFTERNOON!

4) No pizza next week. The bread is hogging up all our time. Those brats.

5) Stay on the look-out next Saturday…. we’ve got some special post-Thanksgiving yummies in mind for the Local Food Exchange…..

November 19th Pizza Menu

Pizza Tonight!!!! Whooo! Call us up! 326-8381. 5-8PM

~NEWS UPDATE: NO pizza next week! Lots of bread instead.~

MENU FOR TONIGHT:

Meat: Pepperoni and Crispy Kale (thank you Four Season Farm!), on Mozzarella, and Tomato Sauce

Veg: Kalamata Olives, Caramelized Onions, and Fresh Scallions on Mozzarella and Tomato Sauce

Cheese: Mozzarella & Pecorino on Tomato