Spring Break

tinderhearth_winter-216The bakery will be taking some time off in April for much needed rest and repairs:

  • No Pizza for the whole month of April
  • No Bread & Pastries April 14th-30th

Thank you all so much for your love and support. We are looking forward to summer!

 

Christmas Week Schedule

Bread will be available on MONDAY and WEDNESDAY.

With these specials available on WEDNESDAY:

Apricot Fennel Walnut

Polenta Pumpkin Seed Herb

Raisin Spelt

Please call us to reserve your special bread,for pick-up at our location of your choosing. 326-8381

We will NOT be making PIZZA this week, for the oven will be busy with the bread.

Happy Holidays! xoxo TH

Thanksgiving Specials

THANKSGIVING WEEK SPECIAL TIME!

polenta pumpkinWe’re baking on MONDAY and WEDNESDAY this week. With these specially SPECIALS on WEDNESDAY along with our regular loaves and pastries. CALL US TO ORDER for pick up at any of our locations! 326-8381

Herb Polenta Pumpkin Seed (see photo)
Fig Hazelnut Fennel Rosemary
Raisin Spelt, our old friend comes back to play

 

Order your bread, please! We can’t promise you bread unless your name is ON IT. CALL: 326-8381

Autumn Pizza Schedule

Can you feel the fall breezes starting? September is here, and our Pizza Night schedule has changed:

For the month of September we will make pizza on TUESDAY and FRIDAY.

Starting in October, we will make pizza on TUESDAY only.

xoxo TH Crew

Friday Pizza Returns 2015

We will now be hosting pizza nights on Tuesday and Friday for the summer season. 5-8 PM, make sure you call in advance! We will begin serving pizza on Wednesdays in July!

 

PIZZA ANNOUNCEMENT

We will be making PIZZA on TUESDAY, WEDNESDAY, FRIDAY, and SATURDAY for the rest of JULY and all of AUGUST.

That’s four nights a week. Count em’.

5-8PM, always call in advance if you can. 326-8381

 

pizza

December 3rd Pizza Menu

Pizza is BACK. YUM. Tonight it’s going to be:

Meats: Pepperoni on Red Sauce and Mozz, with Fresh Rosemary, Capers, and Kalamata Olives

Veggies: Butternut Squash (thank you Four Season Farm!), Fresh Scallions, and Crumbled Gorgonzola on Mozzarella and Oil…. oooh baby! Same as 3 weeks ago, just can’t help it it’s so gooooood.

Cheese: Cheese! Tomato Sauce! Whoo!